N° | Common name |
Vietnamese name |
Scientific name |
Activities | Origin | Part studied |
Compound (Class) |
Types of extract (#3) |
Polyphenol (#1), Flavonoid (#2) (ug/mL) |
1 | Key lime, common lime | Chanh ta | Citrus aurantifolia | Antioxidant | Malaysisa | Fruit (AO) | Juice (AO), Water (AM) | [Po.] 211.7 mg/100 mL of juice [Fla.] 10.6 mg/100 mL of juice |
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2 | Wild lime | Citrus hystrix | Antioxidant | Malaysisa | Fruit (AO) | Juice (AO) | [Po.] 490.7 mg/100 mL of juice [Fla.] 22.3 mg/100 mL of juice |
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3 | Cúc áo, Cúc áo hoa vàng, Nụ áo vàng | Spilanthes acmella | Antioxidant | Aerial part (AO) | Alkaloid, Glycoside, Saponin, anthraquinone, Spilanthol (AO) | CHCl3, Hexane, EtOAc, MeOH | |||
4 | Núc nác | Oroxylum indicum | Antioxidant | Whole plant (AO) | Flavonoids (most abundant); Isoflavonoids; Naphthalenoids; Stilbenoids; Cyclohexylethanoids | PE, CHCl3, EtOH, MeOH water (AO) | [Fla.] 347 mgQE/g extract | ||
5 | Rau ngổ | Enhydra fluctuans | Antioxidant | India | Whole plant (AO) | 80% MeOH (AO) | [Po.] 61.8 mgGAE/g dry sample [Fla.] 407 mgQE/g dry sample Tannin 32.5 mgTAE/g dry sample |
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6 | Marigold (organe, red, yellow) | Cúc vạn thọ | Tagetes patula | Antioxidant | India | Flower (AO) | Lutein (Flavonoid) | MeOH (AO) | |
7 | Cỏ sữa lá nhỏ | Euphorbia thymifolia | Antioxidant | Taiwan | MeOH (AO) | ||||
8 | Clove | Đinh hương | Syzygium aromaticum | Antimicrobial | Malaysia | Flower | Essential oil (AM) | ||
9 | Cynometra iripa | Antimicrobial | India | Leaf | Me, EA, Cl (AM) | ||||
10 | Stink bean | Parkia speciosa | Antimicrobial | Malaysia | Fruit | Water (AM) | |||
11 | Hương xuân, Tông dù, May sao, Xoan hôi | Toona sinensis | Immunostimulant | Taiwan | Leaves | Hot water (IS) | |||
12 | Tree of sorrow | Dạ hoa | Nyctanthes arbortristis | Immunostimulant | India | Seed | Phytosterols and alkaloids | CHCl3 (IS) | |
13 | Harmal seeds, Persian rue |
Peganum harmala | Immunostimulant | Iran | Seed | MeOH (IS) | |||
14 | Heart-leaved moonseed, Guduchi, Giloy | Tinospora cordifolia (Miers) | Immunostimulant | India | Leaves | MeOH (IS) | |||
15 | Neem, holy basil, and turmeric | Sầu đâu, Hương nhu tía và nghệ | Azadirachta indica, Ocimum sanctum and Curcuma longa (1:1:1) |
Immunostimulant | India | Leaves | Distilled Water, Ethanol and methanol (IS) | ||
16 | Pink mempat | Thành ngạnh đẹp | Cratoxylum formosum |
Immunostimulant | Thailand | Leaves | Distilled water (IS) | ||
17 | Pomegranate, Chrysanthemum and Sichuan pepper | Lựu, Cúc và Cửu lý hương | Punica granatum, Chrysanthemum cinerariaefolium, and Zanthoxylum schinifolium (1:1:1) | Immunostimulant | South Korea | Leaves | EtOH (IS) | ||
18 | Red algae | Tảo đỏ | Gracilaria tenuistipitata | Immunostimulant | Iilan | Algal fronds | Hot water (IS) | ||
19 | Rutin | Hương xuân, Tông dù, May sao, Xoan hôi |
Toona sinensis | Immunostimulant | Taiwan | Leaves | MeOH (IS) | ||
20 | Tassel Hyacinth, Tassel grape hyacinth | Muscari comosum | Immunostimulant | Turkey | Bulb | EtOH (IS) | |||
21 | Thoodhuvalai and Ocimum sanctum (holy basil) |
Cà gai leo và Hương nhu tía |
Solanum trilobatum and Ocimum sanctum (1:1) | Immunostimulant | India | Leaves | EtOH 70% (IS) | ||
22 | Watercress, Yellowcress | Nasturtium nasturtium | Immunostimulant | Iran | Leaves | CHCl3:MeOH (2:1) (IS) | |||
23 | Hoàng kỳ | Astragalus membranaceus | Immunostimulant | China | Root | Water (IS) | |||
24 | Algae | Rong | Porphyridium cruentum | Immunostimulant | Spain | Red microalga | Carbohydrates Carotenes Vitamins |
Algal extracts (lyophilized alga) |